Traditional Gorditas de Piloncillo

Sophia Rivera
These traditional gorditas de piloncillo will fill your home with the most delectable aromas you can imagine. Featuring a mouthwatering combination of anise, cinnamon, and piloncillo, these traditional gorditas will mesmerize your loved ones with their exquisite flavor!
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Ingredients
10
Portions
  • 2 piloncillos
  • 1 cinnamon stick
  • 1 teaspoon anise
  • 1/2 cups water
  • 4 cups corn masa flour
  • 1 teaspoon baking powder
  • 2 cups vegetable oil, for frying 
Preparation
30 mins
3 mins
Easy
  • In a small pot over medium heat, heat piloncillo, cinnamon, anise, and water until a piloncillo syrup is formed. Let cool completely and set aside.
  • In a bowl, add corn masa flour, baking powder, and piloncillo syrup. Knead until incorporated and set aside. The dough must be moist.
  • Using your hands, make dough balls and flatten them slightly to form gorditas. Set aside.
  • On a skillet, heat traditional gorditas de piloncillo over medium heat for 6 minutes until golden brown and slightly fluffy.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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