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Traditional Rosca de Reyes
Sofía Padilla Castro
Make the most of three kings cake season with this delicious traditional rosca de reyes recipe! A fun baking project to make with your family, this homemade three kings bread is so fluffy and tasty that everyone will keep asking for seconds!
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Ingredients
20
Portions
4 envelopes yeast
5 cups flour
200 grams butter
4 eggs
8 egg yolks
eggs, for brushing
figs
limes
oranges, candied, cut into strips
cherries
sugar
1 cup condensed milk
1/2 teaspoons table salt
1 tablespoon tea, orange blossom
1 cup candied fruits, fig, acitrón, lime, cherries, raisins, chopped
Preparation
30 mins
25 mins
Medium
Dissolve yeast in a bit of warm water.
Add 2 to 3 tablespoons of flour.
Mix thoroughly and let rest until doubled in size.
Let rest for about 30 to 40 minutes.
Sift flour on a table and pile it into a mound with a hole in the center.
Add remaining ingredients except for candied fruit.
Using your hands, knead, slap, and fold dough.
Let dough rise until doubled in size.
Using a rolling pin, roll out dough to a rectangle.
Place candied fruit and Baby Jesus plastic figurines in the center.
Fold edges into the center to make a thin rectangle. Shape it into a ring and place it on a baking sheet.
Brush ring with egg and garnish with candied fruit.
Bake traditional rosca de reyes at 356 °F for 25 minutes.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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