Authentic Fideo Seco
Marielle Henaine
This tasty and easy-to-prepare recipe for fideo seco with a hint of chipotle and crumbled chorizo is set to make your day! It will be ready in no time and your family will fall in love with its delicious flavor!
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Ingredients
4
Portions
  • 1 cup chorizo
  • some vegetable oil, for frying fideo pasta
  • 400 grams fideo pasta
  • 3/4 cups tomato purée
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 3 ground chipotle chiles, in adobo
  • 1 cup chicken broth
  • sour cream, for garnish
  • panela cheese, crumbled, for garnish
  • avocado, fanned, for garnish
Preparation
15 mins
15 mins
Easy
  • Heat oil in a pot over medium heat. Add fideo pasta and chorizo. Fry for 4 minutes until lightly brown.
  • Add tomato purée, onion, garlic, chipotle chile, and chicken broth. Cover with a lid. Cook for 10 minutes until liquid evaporates.
  • Stir and season.
  • Serve authentic fideo seco on a plate. Top with sour cream, cheese, and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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