Bacon Pasta
Sophia Rivera
Take your meal to the next level with this bacon pasta recipe. The delicious Parmesan cheese and bacon combo give this pasta an extra boost of flavor for a delightful experience. Home cooked pasta won't ever be the same!
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Ingredients
4
Portions
  • 1 liter water
  • 2 packages spaghetti pasta
  • some salt
  • 2 eggs
  • 1/4 cups Parmesan cheese
  • pepper
  • 1 cup bacon, finely chopped
  • Parmesan cheese, for serving
  • parsley, for serving
Preparation
18 mins
25 mins
Easy
  • In a pot, heat water over medium heat and add spaghetti and salt. Cook for 10 minutes or until done. Drain and set aside.
  • In a bowl, combine eggs and Parmesan cheese and season with salt and pepper. Beat until smooth.
  • In a skillet, cook bacon over low heat until crispy. Add previous mixture and pasta and cook for 5 minutes.
  • Serve bacon pasta topped with Parmesan cheese and parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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