Christmas Pasta Salad
Jessica Alcántara
Bring spark, color, and flavor to the holiday season with this Christmas pasta salad! Elbow pasta, yogurt, cranberries, green grapes, apple, and pecans come together in a creamy pasta salad full of Christmassy flavors that is so easy to prepare yet so delicious, that it will surely become a staple for your upcoming holiday feasts.
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Ingredients
14
Portions
  • 2 liters water
  • 1 tablespoon salt
  • 1 cup elbow pasta, no. 2
  • 1/4 cups olive oil
  • 1 cup plain yogurt
  • 1/2 cups sour cream
  • 1 teaspoon salt
  • 1/2 cups canned pineapple, cut into small-sized cubes
  • 1/2 cups turkey deli ham, cut into small-sized cubes
  • 1/2 cups green seedless grapes, cut in half
  • 1/4 cups dried cranberries
  • 1/4 cups toasted pecans
Preparation
30 mins
10 mins
Easy
  • In a small pot bring water to a boil. Add olive oil and cook pasta al dente. Drain pasta and rinse under cold running water. Set aside.
  • In a bowl, mix yogurt, sour cream, and a bit of salt. Add pasta.
  • Add pineapple, ham, apple, grapes, cranberries, and pecans.
  • Serve Christmas pasta salad.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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