Creamy Sausage Mac & Cheese

Marielle Henaine
A quick and easy recipe, this recipe for creamy sausage mac & cheese is so delicious your family will be asking for more! Prepared with elbow pasta and sausages, this kid-friendly dish is coated in an addictive tomato-based sauce with Manchego cheese everyone will love!
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Ingredients
4
Portions
  • 2 liters water
  • salt
  • 200 grams elbow pasta
  • some vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 cup tomato, finely chopped
  • 1 cup turkey sausage
  • 1 cup sour cream
  • 1/2 cups tomato purée
  • 1 teaspoon oregano
  • 1/2 cups Manchego cheese
  • pepper
  • some cilantro, for garnish
Preparation
25 mins
25 mins
Easy
  • In a pot, bring water to a boil. Add salt. Once it boils again, add elbow pasta following the instructions on the package. Strain. Cool and reserve.
  • In a skillet over medium heat, heat oil. Cook onion, tomatoes, and sausages. Cook for 5 minutes. Pour cream, tomato purée, oregano, pepper, elbow pasta, and Manchego cheese. Incorporate perfectly. Serve creamy elbow macaroni with sausage garnished with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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