Flamin' Hot Cheetos Mac & Cheese
Alejandra Cota
Looking to spice up your classic mac & cheese recipe? This fiery pasta recipe is right for you! Prepared with crushed Flamin' Hot Cheetos, this mouthwatering mac & cheese has a crunchy touch of bacon and a blend of cheddar and Manchego cheese no one can resist!
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Ingredients
6
Portions
  • some water
  • 1 tablespoon salt
  • 1 cup elbow pasta, small
  • 2 cups Cheetos, Flamin' Hot
  • 1 cup bacon, finely chopped
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 cups chicken broth, for the sauce
  • 1 tablespoon garlic powder, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1/2 cups table cream, for the sauce
  • 1 cup whipping cream, for the sauce
  • 2 cups cheddar cheese, shredded
  • 1 cup Manchego cheese, shredded
Preparation
15 mins
35 mins
Easy
  • Heat water in a pot over high heat. Once it comes to a boil, add salt and elbow pasta. Cook until soft. Strain and set aside.
  • Place Flamin' Hot Cheetos in a resealable plastic bag. Crush using a rolling pin. Set aside.
  • Heat a pot over medium heat. Cook bacon until golden brown. Add onion and sweat. Add chicken broth, garlic powder, and cream cheese. Mix until it melts.
  • Add table cream and cheese. Cook until sauce thickens and cheeses melt. Add elbow pasta and mix without overcooking.
  • Serve Flamin' Hot Cheetos mac & cheese and sprinkle with crushed Cheetos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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