Hawaiian Macaroni Salad

Marielle Henaine
Nothing could be simpler and more packed with flavor than this Hawaiian macaroni salad! Canned pineapple, elbow pasta, parsley, ham, and carrots will make the perfect team to deliver this quick and easy dish that will be loved by both kids and adults alike!
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Ingredients
4
Portions
  • some water, boiling, for cooking the pasta 
  • 400 grams elbow pasta
  • salt
  • 1 cup canned pineapple syrup
  • 1 cup deli ham
  • 1 cup canned pineapple
  • 1/4 cups mayonnaise
  • 1 tablespoon mustard
  • 1/2 cups sour cream
  • 1/4 cups celery
  • 1/4 cups carrot, peeled
  • 2 tablespoons parsley
Preparation
15 mins
15 mins
Easy
  • In a pot, add salt and bring water to a boil. Add elbows pasta and canned pineapple syrup for a sweet and tropical flavor. Cook for 9 minutes. Drain and rinse under cold running water to halt the cooking process.
  • In a bowl, combine cooked pasta, ham, canned pineapple, mayonnaise, mustard, cream, celery, carrots, and parsley. Mix until perfectly incorporated.
  • Serve Hawaiian macaroni salad in a salad bowl.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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