A sophisticated and delicious recipe, this shrimp and spinach lasagna is here to delight your senses! Layers of creamy shrimp, spinach, and Manchego cheese come together in a mouthwatering yet easy dish that is perfect for seafood lovers.
In a deep skillet over medium heat, cook bacon until it turns brown and renders fat out. Add garlic and shrimp. Season and cook until they turn color. Remove from skillet.
In the same skillet, melt butter and add whipping cream and cream cheese. Cook until cheese melts. Season and toss shrimp back in. Once mixture comes to a boil, remove from heat and set aside.
In a pot, place water, add salt, and bring to a boil. Add lasagna sheets and cook until cooked through. Drain and set aside.
In a baking dish, arrange lasagna sheets as the base. Place a layer of creamy shrimp on top. Place a layer of spinach on top of the creamy shrimp. Place a layer of Manchego cheese on top of the spinach. Repeat layers until baking dish is full. Top with a layer of lasagna sheets and cheese.
Broil in the oven for 10 minutes. Remove shrimp and spinach lasagna from the oven and serve.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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