Tuna Mac and Cheese Casserole
Carlos Lieja
Give a twist to the classic mac and cheese by presenting it in a fun and original way! This unique take on mac and cheese is prepared with tuna and serrano chiles and features an unbeatable top layer of broiled Parmesan cheese that, combined with cream cheese, gives this delish tuna mac and cheese casserole the perfect creamy texture!
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Ingredients
8
Portions
  • 3 tablespoons vegetable oil
  • 1/2 cups onion, chopped
  • 1 cup tomato, chopped
  • 2 tablespoons serrano chile
  • 1 cup tuna in oil
  • 2 cups elbow pasta, cooked and drained
  • 1 tablespoon salt
  • pepper
  • 1 package cream cheese, at room temperature
  • 1 teaspoon ground black pepper
  • 1 teaspoon thyme
  • 2 cups cheddar cheese, shredded
  • 1/2 cups Parmesan cheese, shredded
  • 3 tablespoons parsley, finely chopped
Preparation
5 mins
15 mins
Easy
  • Preheat oven to 374 °F.
  • Add oil to a skillet. Add onion, tomato, serrano chile, tuna, salt, and pepper.
  • In a bowl, place warm cooked pasta and cream cheese, and mix thoroughly.
  • Add salt, pepper, and thyme, and mix thoroughly.
  • Add cheddar cheese, and mix thoroughly.
  • Add Parmesan cheese and mix thoroughly.
  • In an 11.8-inch springform cake pan, place a layer of elbow pasta, a layer of tuna mix, another layer of elbow pasta, and cheddar cheese. Bake for 15 minutes.
  • Remove from the oven. Open the clamp of the pan to release the side. Sprinkle tuna mac and cheese casserole with parsley.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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