Pickled Pig's Feet
Turn yucky into yummy with these drool-worthy pickled pig's feet! Let spices, onion, carrot, cuaresmeño chiles, cauliflower, and pig's feet cooked to perfection come together in an unbeatable dish that is so delicious that you will think twice before saying no to the nasty bits.
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Ingredients
6
Portions
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Preparation
1h
45 mins
Easy
  • In a pressure cooker over medium heat, place pig's feet and pour in water until ¾ full. Add garlic, onion, allspice berries, parsley, bay leaves, thyme, and salt. Cook pig's feet for 45 minutes or until cooked through. Remove pig's feet from the pot using a colander and set aside.
  • In a saucepan over medium heat, heat oil and cook garlic, onion, carrots, chiles, cauliflower, bay leaves, allspice berries, oregano, and salt.
  • Stir constantly with a spatula for about 5 minutes or until vegetables are slightly golden brown. Add vinegar, water, and pig's feet. Stir with a spoon until completely incorporated but without letting the ingredients fall apart. Remove pig's feet from heat and let sit.
  • Serve pickled pig's feet on a plate with tostadas, lime, and hot sauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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