Pressure Cooker Cornbread
No dessert is as easy and tasty as this pressure cooker cornbread! Prepared with white corn kernels, condensed milk, flour, baking powder, butter, sugar, eggs, and vanilla essence, this fluffy cornbread is cooked in a water bath using a pressure cooker. Dusted with icing sugar, this pressure cooker cornbread is a delicious sweet treat that will be a total hit among your guests!
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Ingredients
6
Portions
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Preparation
1h
40 mins
Easy
- In a blender, combine corn kernels and condensed milk. Blend until smooth and set aside.
- In a bowl, sift flour and baking powder.
- In a bowl, cream butter. Add sugar, eggs one by one, and vanilla essence. Pour in corn mixture and sifted dry ingredients and mix until incorporated.
- Pour batter into a previously greased and floured 7.8-inch pan. Place in the pressure cooker and cook in a water bath for 1 hour. Remove cornbread from the pressure cooker and let cool.
- Unmold pressure cooker cornbread. Serve on a plate garnished with icing sugar.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.