Rice with Poblanos and Corn
Comer y Crecer
Give a boost of flavor to white rice with this tasty rice with poblanos and corn recipe! A classic Mexican side that goes well with any dish, this recipe features a drool-worthy combination of fluffy white rice, flavorful Poblano chile strips, and juicy yellow corn kernels. Easy and yielding, this white rice with Poblano strips and corn will earn you rave reviews.
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Ingredients
6
Portions
  • 3 cups water
  • 2 cloves garlic
  • 1/4 onions
  • some vegetable oil
  • 1 1/2 cups rice, soaked in hot water
  • 1/2 cups corn kernels
  • 1/2 cups Poblano chile strips
  • salt
  • some fresh cilantro
  • 2 tablespoons lime juice
Preparation
20 mins
40 mins
Easy
  • In a blender, combine water, garlic, and onion. Blend until smooth and set aside.
  • In a pot over medium heat, heat oil and fry rice for 5 minutes or until slightly brown.
  • Add corn kernels, Poblano chile strips, water, and cilantro. Season with salt. Cover and cook for 10 minutes. Add lime juice and cook for 10 more minutes.
  • Let rice sit and steam for 5 to 10 minutes until cooked through. Serve garnished with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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