Aguachile-Stuffed Tomatoes

Brenda Villagomez
The flavor and taste of this nutritious dish will keep your family asking for more! This tasty recipe will team up the yummiest ingredients ever as aguachile-stuffed tomatoes feature a combination of Habanero chile, fresh cilantro, cucumber, mango, onion, and shrimp. These aguachile-stuffed tomatoes will have everyone leaving the table happy, healthy, and full-bellied!
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Ingredients
4
Portions
  • 2 tomatillos
  • 1 cup lime juice
  • 1 Habanero chile, charred  
  • 2 tablespoons fresh cilantro
  • some salt
  • some pepper
  • 500 grams shrimp, cleaned, deveined, and peeled 
  • 1 cup cucumber, cut into small-sized cubes
  • 1/2 cups mango, cut into small-sized cubes
  • 1/4 red onions, sliced
  • 4 red beefsteak tomatoes
  • 4 leaves parsley
  • 1 tablespoon extra virgin olive oil, for serving  
Preparation
45 mins
0 mins
Easy
  • In a blender, combine tomato, lime juice, Habanero chile, cilantro, salt, and pepper and blend until smooth.
  • In a bowl, combine shrimp with blended mixture. Marinate for at least 30 minutes in the fridge or until shrimp turns color.
  • Add cucumber, mango, and red onion to the marinated shrimp and mix. Adjust seasoning and set aside.
  • On a chopping board, slice off the top of each tomato and gently remove seeds and pulp. Stuff tomatoes with aguachile and garnish with parsley.
  • Drizzle a bit of olive oil over aguachile-stuffed tomatoes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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