Al Pastor Ceviche

Melissa Veytia
Preparing ceviche was never this delish and simple! Al Pastor ceviche is the mouthwatering Mexican version of any ceviche recipe that you didn’t know you needed. The tasty and refreshing combination of fish fillet, tomato purée, guajillo chile, onion, fresh cilantro, and pineapple will seduce your senses and please your palate.
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Ingredients
1
Portions
  • 1 cup fish fillet, cut into medium-sized cubes
  • 2 tablespoons tomato purée
  • 1 tablespoon dried guajillo chile, powder 
  • 2 tablespoons onion, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 cups pineapple, cut into medium-sized cubes
  • 1 teaspoon ground black pepper
  • 1 lime, juice
  • 1 tablespoon salt
Preparation
25 mins
0 mins
Easy
  • In a bowl, add fish fillet, tomato purée, guajillo chile, onion, cilantro, pineapple, pepper, lime juice, and salt. Mix thoroughly.
  • Let al pastor ceviche marinate for 20 minutes in the fridge.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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