Bacon-Wrapped Cheese-Stuffed Shrimp

Carlos Lieja
Wrapped in crispy bacon and stuffed with a mouthwatering mixture of Manchego and cream cheese and a touch of garlic, these delicious shrimp are perfect for snacking! Served with a mildly spicy tamarind, chipotle, and mayo dressing, these bacon-wrapped cheese-stuffed shrimp will delight any seafood fan.
Reviewed by
5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 1/2 cups cream cheese, cut into cubes
  • 1/2 cups Manchego cheese, finely shredded
  • 1 tablespoon garlic powder
  • 1/4 cups fresh cilantro
  • 14 large shrimp, clean, deveined, and head-off
  • 14 slices bacon
  • 1 teaspoon butter, for the dressing
  • 2 tablespoons garlic, finely chopped, for the dressing
  • 1/4 cups red onion, finely chopped, for the dressing
  • 1 cup tamarind concentrate, for the dressing
  • 1/2 cups mayonnaise, for the dressing
  • 1/2 cups chipotle chile, for the dressing
  • 1/4 cups lime juice, for the dressing
  • 1 pinch salt and pepper
Preparation
20 mins
30 mins
Easy
  • For the stuffing: In a bowl, mix Manchego and cream cheese, garlic, and cilantro. Season with salt and pepper.
  • Stuff shrimp with cheese mixture and wrap each one with bacon.
  • In a skillet over high heat, cook shrimp until bacon turns crispy. Drain on a paper towel-lined plate.
  • For the dressing: In a small pot over medium heat, melt butter. Cook garlic and onion. Add tamarind concentrate, mayonnaise, chipotle chile, and lime juice. Season with salt and pepper. Reduce slightly, cool, and serve with the bacon-wrapped cheese-stuffed shrimp.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?