Beer Shrimp Cocktail

Marielle Henaine
A beer-flavored sauce like no other is here and you can prepare it in just 10 minutes! This beer shrimp cocktail recipe is a game-changer perfect for a lazy weekday or a family gathering. Nothing more than pink shrimp, tomatoes, serrano chiles, hot sauce, beer, and lime juice to bring it to life. Beer and shrimp are a match made in food heaven and you get to witness it!
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Ingredients
6
Portions
  • 3 cups pink shrimp, cooked
  • 1 cup tomato, finely chopped
  • 1/2 cups red onion, finely chopped
  • 1 tablespoon serrano chile, finely chopped
  • 1/4 cups cilantro, finely chopped
  • 1/2 cups avocado, cut into small-sized cubes 
  • 1/4 cups lime juice
  • 2 tablespoons seasoning sauce
  • 2 tablespoons hot sauce
  • 1 cup ketchup
  • 1/2 cups tomato clam juice
  • 1 cup beer
  • salt
  • pepper
Preparation
10 mins
Easy
  • In a bowl, combine cooked shrimp, tomato, red onion, serrano chile, cilantro, avocado, lime juice, seasoning sauce, hot sauce, ketchup, tomato clam juice, beer, salt, and pepper.
  • Serve beer shrimp cocktail with crackers.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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