Black Risotto

Nothing could be simpler and more packed with flavor than this drool-worthy black risotto! Prepared with green bell peppers, white wine, tomato, Arborio rice, paprika, and squid rings, this black risotto is a culinary delicacy that you cannot miss!
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Ingredients
8
Portions
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Preparation
20 mins
15 mins
Easy
  • On a paella pan or large skillet, heat oil. Cook onion, garlic, and bell peppers over medium heat for 3 minutes.
  • Pour white wine into the pot and let reduce until alcohol evaporates. Add pimentón and stir constantly until dissolved.
  • Add crushed tomato and cook until reduced. Add squid ink and stir.
  • Add squid rings and Arborio rice. Mix thoroughly. Pour fish broth into the pot and season with salt. Bring to a boil. Arrange shrimp over rice. Lower heat, cover, and cook for 30 minutes or until liquid reduces.
  • Serve black risotto on a plate garnished with parsley leaves, Parmesan cheese, and lemon.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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