Ceviche Cups

Gabriela Morales
An old-time classic served with a unique presentation! Prepare these ceviche cups for your loved ones and wow them with this recipe’s drool-worthy flavor and lovely presentation. Make the best out of these ceviche cups by combining bass fillet, lime juice, red onion, salt, pepper, and avocado. They’re outrageously good!
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Ingredients
4
Portions
  • 1/2 kilos sea bass fillet, cut into small-sized cubes
  • 1/2 cups lime juice, for marinating the fish
  • 2 tablespoons olive oil, for marinating the fish
  • 1/2 cups tomato, seeded, cut into small-sized cubes
  • 1/2 cups red onion, cut into small-sized cubes
  • 2 manzano chiles, cut into small-sized cubes
  • 1 tablespoon oregano
  • 1 pinch salt and pepper
  • 1 avocado, fanned, for garnish
  • 1 radish, cut into round slices, for garnish
Preparation
1h
0 mins
Easy
  • In a bowl, combine small-sized fish cubes, lime juice, olive oil, and a bit of salt. Let sit in the fridge for 1 hour until lime juice changes the fish consistency.
  • Mix fish, tomato, cucumber, red onion, and manzano chile. Season with oregano, salt, and pepper to taste.
  • Serve ceviche in cups garnished with fanned avocado and radish. Serve ceviche cups with crackers.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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