Chayote & Shrimp Soup

Lorenza Ávila
This chayote & shrimp soup is here to stay! This scrumptious chayote & shrimp soup is a must at your table. The combination of chayotes, vegetable broth, green onions, Roma tomatoes, and shrimp make of this recipe a delight for your tastebuds. Wait no more and prepare this delish soup in a snap!
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Ingredients
4
Portions
  • 2 cups chayote, peeled, cut into medium-sized cubes
  • 4 cups water
  • 2 cups vegetable broth
  • 1 green onion, with stalk, cut into round slices
  • 1 cup Roma tomato, seeded, cut into cubes
  • 1 tablespoon vegetable oil
  • some salt
  • some pepper
  • 1 cup chayote, cooked, cut into small-sized cubes
  • 1 1/2 cups shrimp, cleaned and deveined
  • 2 tablespoons fresh cilantro
  • some fresh cilantro, for garnish
  • some lime, for serving
Preparation
15 mins
20 mins
Easy
  • In a pot, heat water over medium heat. Add chayotes and salt. Cook for 30 minutes or until cooked through.
  • In a blender, combine chayotes, vegetable broth, green onions, and tomatoes and blend until smooth. Set aside.
  • In a pot, heat oil over medium heat and pour previous mixture. Season with salt and pepper.
  • Add chayotes and cook for 10 minutes. Add shrimp and cook for 3 more minutes.
  • Serve chayote & shrimp soup hot and pair with a glass of Mexican fruit cooler.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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