Chipotle Red Snapper with Corn Pico de Gallo

Wow your family with this outrageously good and healthy chipotle red snapper with corn pico de gallo! Spooned over with a mouthwatering chipotle sauce made with chicken broth, dried chipotles, tomatoes, and chipotle chiles in adobo sauce, this irresistible red snapper is topped with a unique pico de gallo prepared with corn kernels, cherry tomatoes, and lime juice. Let this chipotle red snapper with corn pico de gallo work its magic and delight your loved ones with its amazing flavor.
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Ingredients
4
Portions
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Preparation
20 mins
30 mins
Easy
  • For the chipotle sauce: In a deep skillet, heat oil and fry onion, garlic, tomatoes, chipotle chiles, cumin, and allspice berries until tomato skins peel off. Pour chicken broth into the skillet. Season with salt and cook until reduced. Let cool slightly.
  • Transfer previous mixture to a blender and blend until smooth. Cook for 15 minutes or until thickened.
  • In a skillet, add butter and cook red snapper. Add garlic, salt, and pepper. Cook until cooked through. Remove from heat and set aside.
  • For the corn pico de gallo: In a bowl, mix cherry tomatoes, cilantro, lime juice, corn kernels, radish, olive oil, salt, and pepper.
  • Serve red snapper spooned over with chipotle sauce and topped with corn pico de gallo. Garnish chipotle red snapper with corn pico de gallo with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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