Chipotle Tuna Meatballs

Prepare these delish and homey chipotle tuna meatballs for your weekly menu! Nothing can beat the outrageously good flavor of cheese-stuffed tuna meatballs prepared with tuna, garlic, and breadcrumbs when combined with a spicy tomato-based chipotle chile sauce. A tasty and easy recipe your family will love, these chipotle tuna meatballs surely deserve a spot in your weekly rotation!
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Ingredients
2
Portions
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Preparation
20 mins
20 mins
Easy
  • In a bowl, mix tuna, onion, garlic, cilantro, breadcrumbs, and egg.
  • Using your hands, form tuna meatballs on a chopping board. Stuff tuna meatballs with a small-sized asadero cheese cube. Seal tuna mixture tightly around the cheese and set aside.
  • For the chipotle sauce: In a blender, combine tomatoes, onion, garlic, chipotle chile, oregano, and chicken broth and blend until smooth. Set aside.
  • In a skillet over medium heat, sear tuna meatballs with a bit of oil. Pour sauce into the skillet and cook for 15 minutes. Adjust seasoning. Serve chipotle tuna meatballs garnished with oregano.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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