Creamy Shrimp Soup
Brenda Villagomez
An elegantly flavored yet easy-to-prepare creamy shrimp soup is just what you needed to give a gourmet touch to any homemade meal! Made with bell peppers and a dash of white wine, this creamy shrimp soup gets its unique smell from fresh marjoram. A surprising and full-bodied dish, this creamy shrimp soup will get your taste buds tingling!
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Ingredients
4
Portions
  • 1 yellow bell pepper
  • 1 orange bell pepper
  • 1/4 onions
  • 1 clove garlic
  • 1 cup evaporated milk
  • 1 cup milk
  • 1 cup shrimp broth
  • 1 cup pink shrimp
  • salt
  • pepper
  • 2 tablespoons butter
  • 1/4 cups white wine
  • some fresh marjoram leaf
  • some shrimp brochette, for serving
  • leaves fresh marjoram leaf, for garnish
Preparation
50 mins
30 mins
Easy
  • In a griddle over medium heat, char bell peppers. Place them in a plastic bag. Let them sweat for 15 minutes.
  • Using a knife, peel and seed bell peppers.
  • Transfer bell peppers, onion, garlic, evaporated milk, shrimp stock, and shrimp to a blender and blend until smooth. Season with salt and pepper.
  • In a small pot over medium heat, melt butter. Using a strainer, pour the creamy soup. Season with marjoram. Cook for 15 minutes, stirring constantly, or until a smooth consistency is obtained.
  • Serve creamy shrimp soup hot with a shrimp and bell peppers brochette and crusty bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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