Deviled Shrimp

Gabriela Morales
If you’re looking for a delish meatless dish, don’t go any further! Get this deviled shrimp done in just 30 minutes and get ready to treat yourself with its creamy texture and mouthwatering taste. The perfect combination of tomato, guajillo chiles, chipotle chiles, sour cream, and shrimp will take you straight to food heaven!
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Ingredients
4
Portions
  • 2 tomatoes
  • 4 guajillo chiles, seeded  
  • 7 árbol chiles, seeded  
  • 2 tablespoons chipotle chile
  • 1 clove garlic
  • 1 cup sour cream
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • 1/2 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 4 cups shrimp, cleaned and deveined  
  • salt and pepper
  • white rice, for serving  
Preparation
30 mins
20 mins
Easy
  • In a pot, heat water. Add tomato, guajillo chile, and árbol chile. Cook for 5 minutes.
  • Transfer previous ingredients to a blender, add chipotle chile, garlic, and sour cream, and blend until smooth.
  • In a pot, heat oil and pour blended mixture. Season with salt and pepper. Cook for 10 minutes.
  • In a skillet, heat butter over medium heat. Fry onion and garlic for 3 minutes. Add shrimp and cook for 2 minutes. Pour sauce into the pot and cook for 2 more minutes.
  • Serve deviled shrimp on a plate with white rice on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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