Easy Ceviche

Viviana Ramirez
Looking for a delish, quick, and easy recipe? Look no more, we’ve got you covered! Prepare this drool-worthy and easy ceviche in a snap. Let fish, cucumbers, Tajín chile powder, tomatoes, and a hint of Habanero chile team up to make this easy ceviche happen. Serve this mouthwatering easy ceviche on tostadas or with tortilla chips, you’ll love it!
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Ingredients
4
Portions
  • 1/2 kilos fish
  • 3 tomatoes
  • 2 onions
  • fresh cilantro
  • 3 Habanero chiles
  • chile powder, Tajín
  • salt
  • limes
  • cucumbers
  • tostadas
  • avocados
Preparation
30 mins
0 mins
Easy
  • In a bowl, marinate fish in lime juice overnight.
  • On a chopping board, cut onions, cucumber, tomatoes, cilantro, and Habanero chile into small-sized cubes.
  • In a bowl, combine marinated fish and chopped vegetables. Add Tajín chile powder and salt. Mix thoroughly. Serve easy ceviche.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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