Fish Tinga Tostadas

Comer y Crecer
Give a twist to the classic tinga recipe with these fish tinga tostadas! Just as tasty as the original tinga recipe, these fish tinga features finely chopped fish fillets cooked in a traditional smoky chipotle sauce. Topped with lettuce, cream, and green salsa, these delicious fish tinga tostadas will become your favorite dish!
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Ingredients
4
Portions
  • 4 tomatoes
  • 1/2 cups chipotle chile in adobo sauce
  • 1/4 onions
  • 1 clove garlic
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 cup onion, sliced
  • 2 leaves bay
  • 2 cups fish fillet, finely chopped
  • salt
  • pepper
  • 1 cup refried beans
  • 1 cup lettuce, cut into thin strips
  • 1 cup sour cream
  • 1 cup queso fresco
  • some parsley, for garnish
Preparation
20 mins
15 mins
Easy
  • Combine tomato, chipotle chile, onion, garlic, and chicken broth in a blender and blend until smooth. Set aside.
  • In a skillet over medium heat, add oil and fry onion until it turns color. Add sauce and season with bay leaves, salt, and pepper. Cook for 10 minutes.
  • Add fish and cook for 5 more minutes.
  • Spread a bed of refried beans on a tostada. Evenly mound the fish tinga on each tostada and top with lettuce, cream, and cheese.
  • Serve fish tinga tostadas on a plate with green salsa on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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