Fish with Cilantro Sauce in Banana Leaf
You’re just 25 minutes away from one of the healthiest and most delicious fish recipes ever. Cooked in banana leaf to keep it moist, this fish features a mouthwatering cilantro sauce prepared with lime juice, avocado, and plain yogurt, as well as serrano chiles for a spicy touch no one will be able to resist.
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Ingredients
4
Portions
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Preparation
15 mins
10 mins
Easy
- Mix red onion, oregano, salt, and lime juice. Set aside.
- Combine cilantro, chile, avocado, yogurt, lime juice, salt, and pepper in a blender. Blend until smooth. Set aside.
- Place fish in a banana leaf. Season with salt and pepper. Place some butter cubes. Wrap. Cook in a skillet over low heat for 10 to 15 minutes. Set aside.
- Serve fish in the banana leaf with cilantro sauce and pickled onions. Garnish with cilantro leaves.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.