Fish with Tomatillo Sauce

Looking for a delish and meatless weekly meal? Prepare this fish with tomatillo sauce in no time! Marinate a drool-worthy white fish with a tomatillo-based sauce featuring Jalapeño chiles for a spicy touch. Give your menu a meatless change of pace and serve this flavorsome fish with tomatillo sauce with yummy white rice on the side!
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Ingredients
4
Portions
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Preparation
50 mins
15 mins
Easy
  • In a blender, combine onion, garlic, tomatillo, Jalapeño chile, cilantro, parsley, anise, cumin, and water and blend until completely incorporated. Pour blended mixture into a small pot with olive oil. Season with salt and pepper. Cover and cook for 5 minutes. Set aside.
  • Place white fish in a baking dish and marinate for 30 minutes with olive oil, garlic, salt, and pepper. Refrigerate.
  • In a skillet over low heat, cook white fish on both sides.
  • Ladle green sauce on a plate and place a white fish steak on top. Serve fish with tomatillo sauce sauce with white rice on the side garnished with radish and marjoram leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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