Hawaiian Shrimp

Alejandra Cota
Pineapple definitely goes with shrimp and here’s this delectable Hawaiian shrimp recipe to prove us right! Prepare this hearty Hawaiian shrimp dish with butter, garlic, shrimp, pineapple, and oil and serve with delish white rice on the side. This tangy and flavorful Hawaiian shrimp is all you need when looking for a meatless meal!
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Ingredients
4
Portions
  • 4 tablespoons vegetable oil
  • 4 tablespoons butter
  • 600 grams shrimp, cleaned, deveined, and peeled
  • 1/2 cups onion
  • 2 tablespoons garlic
  • 1 1/2 cups canned pineapple syrup
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1/2 cups chipotle chile
  • 1 tablespoon cumin
  • 2 cups pineapple, cut into cubes 
  • some salt and pepper
  • 2 cups white rice, for serving 
  • some green onion
Preparation
15 mins
25 mins
Easy
  • In a skillet, heat oil and butter over medium heat. Add shrimp and cook until golden brown. Remove shrimp.
  • In the same skillet, cook onion and garlic until softened. Add canned pineapple syrup, Worcestershire sauce, mustard, ketchup, chipotle chile, and cumin, and cook until thickened.
  • Return shrimp to skillet and add pineapple cubes. Pour sauce over shrimp and pineapple cubes constantly to glaze. Serve Hawaiian shrimp on top of a bed of white rice garnished with chopped green onion stalks.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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