Healthy Lemon Fish Fillets en Papillote
Yamilette González
Try these healthy lemon fish fillets en papillote! Infused with the irresistible touch of dill, this flavorful and nutritious dish is cooked in a parchment paper pouch for the juiciest fish fillets ever. These healthy lemon fish fillets en papillote will become a family favorite in a snap!

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Ingredients
4
Portions
  • 2 zucchinis
  • 4 fish fillets
  • 2 lemons, thinly sliced
  • 1 tablespoon dill, fresh and chopped
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • fresh dill
  • 1 cup rice, steamed
Preparation
30 mins
20 mins
Easy
  • On a wooden chopping board, cut zucchinis into 0.3-inch thick round slices.
  • On parchment paper, place a bed of zucchinis, from 6 to 8 slices. Place fish fillets on top. Add salt and pepper.
  • Add dill, lemon slices, olive oil, and fresh dill. Wrap by folding parchment paper in half. Roll up the edges to prevent any spilling.
  • Place on a baking sheet. Bake for 15 minutes at 356 °F.
  • Serve healthy lemon fish fillets en papillote on a plate. Garnish with fresh dill and lemon wedges. Serve with steamed rice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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