How to Make Fish Fumet

Chef Yolo Mata
This flavorsome fish fumet is calling your name! Time to give chicken stock a break and prepare this luscious fish fumet recipe with ingredients like carrots, celery, leek, onion, and an exquisite touch of white wine! Let’s start working the magic in that kitchen of yours with this mouthwatering fish fumet!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
5
Portions
  • 1 kilo fish bones, preferably with head and tail
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 sprigs celery, cut into chunks
  • 1 onion, cut into chunks
  • 2 carrots, cut into chunks
  • 1 leek, cut into chunks
  • 2 cups white wine
  • some water
  • 2 leaves fresh bay
  • 2 leaves fresh thyme
  • 4 black peppercorns
Preparation
2h
Easy
  • In a deep pot, heat oil. Add vegetables and fry them until onion is translucent.
  • Add white wine and bring to a boil until alcohol evaporates.
  • Add fish bones and cover pot. Cook for 5 minutes over medium-low heat.
  • Pour water into the pot and bring to a boil over high heat. Using a ladle, skim off the scum.
  • Add thyme, bay leaves, and black peppercorns.
  • Lower heat to low heat and cook for 1 to 1.5 hours.
  • Strain fish fumet, let cool, and store it in the fridge or freezer until served.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?