In a hurry and looking for a healthy but delicious recipe? These Mexican-style fish fillets in foil are the right choice for you! Besides being a low-calorie dish, these fish fillets baked in foil packets will be ready in only 10 minutes!
4 fish fillets, Spanish mackerel, tilapia, or red snapper
2 tablespoons olive oil
2 tomatoes, sliced
1/4 onions, cut into rings
2 Jalapeño chiles, sliced
2 tablespoons garlic powder
1 tablespoon salt
1/2 tablespoons pepper
some fresh cilantro, for garnish
Preparation
10 mins
10 mins
Easy
Preheat oven to 356 °F.
In foil squares, place the fillets, glaze them with olive oil, and add tomatoes, onion, Jalapeño chiles, and garlic powder. Season with salt and pepper.
Close the foil packets and place them on a baking sheet. Bake for 10 minutes or until cooked through.
Garnish with cilantro and serve with salad.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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