Mexican-Style Tequila Shrimp

Inés Miselem
Are you a fan of seafood? Then you must try this quick and easy Mexican-style tequila shrimp recipe! Made with lime juice, chile powder, tequila, garlic, and cilantro, these Mexican-style shrimp combine different flavors from several regions in Mexico.
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Ingredients
4
Portions
  • 1/4 cups butter
  • 3 cloves garlic, chopped
  • 700 grams medium-sized shrimp, clean and deveined
  • 4 tablespoons Tequila
  • 3 tablespoons lime juice, fresh
  • 1/2 teaspoons salt
  • 1/4 teaspoons chile powder
  • 1/4 cups fresh cilantro
  • 1 lime, seedless, cut into quarters
Preparation
30 mins
0 mins
Easy
  • Melt butter in a large skillet over medium heat.
  • Add garlic and cook for 30 seconds.
  • Add shrimp and cook until pink for about 3 minutes.
  • Add tequila. Season with salt. Add lime juice and chile powder.
  • Simmer until liquid has evaporated for about 3 more minutes.
  • Place shrimp on a plate and garnish with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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