Mexican-Style Tuna Tostadas

Marielle Henaine
Who said cooking with canned tuna had to be boring? Try these refreshing Mexican-style tuna tostadas! Prepared with tomato, onion, and serrano chile for a spicy touch and topped with cream and avocado, these healthy tostadas packed with protein will be ready in no time!
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Ingredients
4
Portions
  • 1 tablespoon olive oil
  • 1/2 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 cup tomato, chopped
  • 2 tablespoons serrano chile, chopped
  • 2 cups canned tuna, drained
  • 1/4 cups tomato purée
  • salt
  • pepper
  • 1 teaspoon cumin
  • 1 teaspoon lime juice
  • 1/4 cups cilantro
  • some tostadas
  • some sour cream
  • some avocado, thinly sliced
Preparation
20 mins
10 mins
Easy
  • In a skillet, heat olive oil and cook onion, garlic, tomato, serrano chile, tuna, tomato purée, salt, pepper, cumin, and lime juice for 10 minutes. Add cilantro and set aside.
  • Serve Mexican-style tuna on a tostada and top with cream and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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