The outrageously good aroma and taste of hibiscus sauce spooned over a tasty red snapper will make you fall in love with this recipe! Hibiscus sauce featuring the spicy touch of Habanero chile served over a perfectly cooked red snapper is a tasty combo worthy of gods! This delish red snapper with hibiscus sauce is the perfect addition to your meatless menu!
For the hibiscus sauce: In a pot over medium heat, melt butter. Add garlic, onion, hibiscus concentrate, sugar, chicken broth, and Habanero chile and cook for 20 minutes or until thickened.
In a skillet, add butter and garlic. Add red snapper and cook for 10 minutes. Add vegetables and season with salt and pepper.
Arrange a bed of vegetables on a plate and top with the red snapper. Pour hibiscus sauce over the red snapper. Garnish red snapper with hibiscus sauce with chervil and lemon wedges.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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