Salmon with Hibiscus Flower and Serrano Chile Sauce

Mónica Mateos
You are just 3 steps away from one of the most delicious fish recipes ever! Featuring a mildly acidic and spicy hibiscus flower and serrano chile sauce, this juicy salmon is an easy yet sophisticated dish packed with flavor that is ideal for those looking for healthy yet succulent recipes.
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Ingredients
2
Portions
  • 1 tablespoon vegetable oil
  • 1 tablespoon red onion, finely chopped
  • 2 teaspoons shallot, finely chopped
  • 2 serrano chiles
  • 1 cup hibiscus flower, cooked
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons sugar
  • 2 salmon fillet, de-skinned, 7 oz each
  • 1 tablespoon olive oil
  • salt and pepper
  • salad, for serving
Preparation
20 mins
10 mins
Easy
  • For the hibiscus sauce: In a deep skillet or a pot, heat oil. Cook red onion, shallot, serrano chile, and hibiscus flower. Add balsamic vinegar and sugar. Cook for 10 minutes or until incorporated. Adjust seasoning and set aside.
  • In a skillet, cook salmon with olive oil, salt, and pepper.
  • Serve salmon on a plate and spoon over hibiscus sauce. Serve with fresh salad.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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