Sea Bass Stuffed with Mexican-Style Shrimp
Forget about boring Lent recipes and prepare this delicious sea bass stuffed with Mexican-style shrimp! These flavorful sea bass fillets stuffed with shrimp cooked with onion, garlic, tomatoes, and ground chipotle for a smoked and mildly spicy touch are guaranteed to make you forget all about meat.
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Ingredients
4
Portions
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Preparation
15 mins
40 mins
Easy
- Preheat oven to 356 °F.
- In a skillet, melt butter and cook onion and garlic. Add shrimp, tomato, ground chipotle, orange juice, cilantro, salt, and pepper. Cook for 3 minutes, remove from heat, and let cool.
- Season sea bass fillets with salt and pepper and stuff with shrimp. Roll and secure with wooden toothpicks.
- Arrange fish roll-ups in a baking sheet and bake for about 20 minutes or until cooked through.
- In a skillet, melt butter and cook onion, garlic, and spinach until they release their juices. Season with salt and pepper.
- Serve a bed of spinach on a plate. Place sea bass stuffed with Mexican-style shrimp on top garnished with lemon and pea sprouts.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.