Shrimp & Black Bean Nachos

Alejandra Cota
A healthy and yummy snack for a game night or the little ones at home is here for you to prepare it in a snap! The perfect combo between tortilla chips topped with shrimp, melted cheddar cheese, black beans, and a mouthwatering pico de gallo makes this the best recipe ever! Meatless snacks won’t be missed when you try these drool-worthy shrimp & black bean nachos!
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Ingredients
1
Portions
  • 150 grams tortilla chips
  • 100 milliliters cheddar cheese, melted
  • 1/2 tomatoes, finely chopped
  • 100 grams pink shrimp, medium-sized
  • 1/4 red onions, finely chopped
  • 2 serrano chiles, thinly sliced
  • 100 grams black beans, cooked 
  • 1 pinch table salt
  • 1 pinch ground pepper
  • 1 lime
  • 10 leaves fresh cilantro, finely chopped
Preparation
10 mins
0 mins
Easy
  • Place tortilla chips on a plate. Spoon melted cheddar cheese over tortilla chips.
  • For the pico de gallo: In a bowl, combine tomato, onion, cilantro, and lime. Season with salt and pepper.
  • Top nachos with shrimp, black beans, and pico de gallo. Serve shrimp & black bean nachos.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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