Shrimp Cocktail Stuffed Avocados

Lorenza Ávila
Nothing beats these flavorful and delish shrimp cocktail stuffed avocados! This seafood meal is not only lighter than air, but is also full of yummy ingredients like serrano chiles, lime, pink shrimp, and tomato clam juice, that combined will take you to food heaven in a snap. This light and nutritious dish is all you need to keep on the healthy track!
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Ingredients
6
Portions
  • 2 tomatoes, finely chopped
  • 1/2 onions, finely chopped
  • 2 serrano chiles, finely chopped
  • 1/2 cups serrano chile, finely chopped
  • 2 cups ketchup
  • 1/2 cups tomato clam juice
  • 1/4 cups lime
  • 1 tablespoon Maggi seasoning sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Tabasco sauce
  • 500 grams pink shrimp, medium-sized 
  • 3 avocados
  • crackers
  • some lime
Preparation
15 mins
0 mins
Easy
  • In a bowl, combine tomato, onion, serrano chile, cilantro, ketchup, tomato clam juice, lime, Maggi seasoning sauce, olive oil, and Tabasco sauce. Add shrimp and set aside.
  • On a chopping board, cut avocados into halves. Slice the avocados in half and remove the seeds.
  • Serve shrimp cocktail stuffed avocados on a plate with saltine crackers and lime on the side.
  • Serve shrimp cocktail stuffed avocados with saltine crackers and lime.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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