Shrimp Molletes with Chile de Árbol Salsa

Sophia Rivera
Give traditional molletes a twist! Prepare this delish and simple shrimp molletes with chile de árbol salsa in a snap by putting together bolillo rolls, butter, refried beans, shrimp, cheddar cheese, and árbol salsa. Nothing gets better after tasting this flavorsome and yummy shrimp molletes with chile de árbol salsa!
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Ingredients
4
Portions
  • 4 bolillo rolls, cut into halves
  • 1/4 cups butter
  • 1 cup refried beans
  • 1 cup shrimp, clean, deveined, and sautéed with olive oil and onion
  • 1 cup cheddar cheese, crumbled
  • 1/2 cups árbol chile sauce, for serving
Preparation
20 mins
5 mins
Easy
  • Preheat oven to 392 °F.
  • On a griddle, toast bolillo rolls with a bit of butter. Remove from griddle and spread refried beans on each bolillo half.
  • Place shrimp and cheddar cheese on top. Drizzle a bit of chile de árbol salsa on top.
  • Serve shrimp molletes with chile de árbol salsa.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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