Heat vegetable oil in a skillet over medium heat. Sauté yellow corn kernels for 2 minutes and add cooked shrimp. Add taco seasoning, salt, and pepper, and cook for 3 minutes more.
Spread refried beans on a tostada. Evenly mound the shrimp mixture and top with guacamole and crumbled Panela cheese.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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