Spicy Chipotle Shrimp Sandwich

Hellmanns
The mouthwatering flavor of artisan bread topped with chipotle shrimp and avocado will make you fall in love with this recipe! That spicy touch brought by chipotle chile in adobo sauce combined with shrimp, olive oil, garlic, and orange juice is a match made in food heaven!
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Ingredients
4
Portions
  • 1/4 onions, roasted 
  • 1 clove garlic, roasted 
  • 1 tomato, roasted 
  • 1/4 cups chipotle chile in adobo sauce
  • 1/4 cups orange juice
  • 1/2 kilos medium-sized shrimp, cleaned and deveined 
  • 1/2 cups lime juice
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 1/2 teaspoons pepper
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons Hellmann's® real mayonnaise
  • 4 artisan bread rolls
  • 1/2 cups refried beans
  • 1 avocado, thinly sliced 
Preparation
25 mins
15 mins
Easy
  • For the chipotle marinade: In a blender, combine, onion, garlic, tomato, chipotle chile in adobo sauce, and orange juice and blend until smooth. Set aside.
  • In a bowl, combine lime juice, Knorr® granulated chicken bouillon, and pepper and marinate shrimp for about 10 minutes.
  • In a skillet, heat olive oil over medium heat and cook garlic for 1 minute. Transfer shrimp without the marinade and cook for 3 minutes. Add chipotle sauce and bring to a boil. Once it comes to a boil, lower heat and cook until thickened.
  • Remove from heat and add Hellmann's® real mayonnaise. Mix and adjust seasoning. Set aside.
  • Cut artisan bread open along the side with a knife. Top artisan bread heel with refried beans, shrimp mixture, and avocado thin slices. Serve spicy chipotle shrimp sandwich.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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