Traditional Aguachile

Dolores Platt
This traditional aguachile is definitely Instagram-worthy thanks to the combination of shrimp and cucumber slices marinated in lime juice. Served as a main dish, this traditional aguachile garnished with serrano chiles will leave you full, but still craving for more!
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Ingredients
6
Portions
  • 30 shrimp
  • 1 cup lime juice
  • 2 serrano chiles
  • 1 cucumber, cut into round and thin slices
  • 1/4 red onions, thinly sliced 
  • coarse salt
  • pepper
  • 2 tablespoons fresh cilantro, chopped
Preparation
20 mins
1h
Easy
  • Peel, devein, and butterfly shrimp. Set aside in the fridge.
  • In a blender, combine lime juice and serrano chile and blend until smooth.
  • Cut cucumber, peeled or unpeeled, into thin slices. Cut one cucumber slice for each shrimp. Cut red onion into thin slices.
  • On a platter or large molcajete, arrange cucumber slices alternating with shrimp. Add red onion, salt, and pepper. Spoon blended mixture over the cucumber slices and shrimp. Garnish traditional aguachile with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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