Traditional Ceviche

Melissa Veytia
Prepare this traditional ceviche in s snap! Only a delectable dish can come out of the delicious combination of fish fillet, onion, cilantro, serrano chile, lime juice, and tomato. A classic and crazy flavorful recipe that will keep your family asking for more!
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Ingredients
1
Portions
  • 1 cup fish fillet, cut into medium-sized cubes
  • 1/2 cups tomato, finely chopped
  • 2 teaspoons onion, finely chopped
  • 2 tablespoons serrano chile, finely chopped
  • 3 tablespoons fresh cilantro, finely chopped
  • 1 teaspoon ground black pepper
  • 5 limes, juice
  • 1 tablespoon salt
Preparation
25 mins
0 mins
Easy
  • In a bowl, combine fish fillet, tomato, onion, serrano chile, cilantro, pepper, lime juice, and salt. Mix thoroughly.
  • Let traditional ceviche marinate for 20 minutes in the fridge.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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