Bored of eating salads? Add a twist to healthy recipes with these lettuce rolls stuffed with tuna! These easy-to-prepare tuna salad rolls are made with ingredients you certainly have at home and will be ready in no time!
2 tablespoons vinegar, or pickled Jalapeño chile brine
1 tablespoon lime zest
pinches salt
pepper
1 Romaine lettuce, leaves
some parsley, for garnish
Preparation
15 mins
Easy
In a bowl, combine canned tuna, celery, red onion, tomato, yellow corn, cucumber, Cheddar cheese, parsley, mayonnaise, Jalapeño chiles, brine, and lemon zest. Season with salt and pepper.
Separate the leaves of the Romaine lettuce without breaking them. With a knife, cut the ends of the leaves off forming squares. Stuff each leaf with tuna salad and roll them up. Chill for a couple of minutes.
Serve with sautéed new potatoes.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?