Tuna Salad Rolls
Brenda Villagomez
Bored of eating salads? Add a twist to healthy recipes with these lettuce rolls stuffed with tuna! These easy-to-prepare tuna salad rolls are made with ingredients you certainly have at home and will be ready in no time!
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Ingredients
4
Portions
  • 2 cups canned tuna, drained
  • 1/4 cups celery, finely chopped
  • 1/2 cups red onion, cut into strips
  • 1/2 cups tomato, cut into cubes
  • 1/4 cups yellow corn kernels, drained
  • 1/2 cups cucumber, cut into cubes
  • 1/4 cups cheddar cheese, grated
  • 1/4 cups parsley, finely chopped
  • 1 cup mayonnaise
  • 3 pickled Jalapeño chiles, diced
  • 2 tablespoons vinegar, or pickled Jalapeño chile brine
  • 1 tablespoon lime zest
  • pinches salt
  • pepper
  • 1 Romaine lettuce, leaves
  • some parsley, for garnish
Preparation
15 mins
Easy
  • In a bowl, combine canned tuna, celery, red onion, tomato, yellow corn, cucumber, Cheddar cheese, parsley, mayonnaise, Jalapeño chiles, brine, and lemon zest. Season with salt and pepper.
  • Separate the leaves of the Romaine lettuce without breaking them. With a knife, cut the ends of the leaves off forming squares. Stuff each leaf with tuna salad and roll them up. Chill for a couple of minutes.
  • Serve with sautéed new potatoes.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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