Tuna Tostadas with Chipotle Mayo

Yamilette González
These delicious tostadas are a mouthwatering option for a hot summer day! The zesty orange, citrusy lemon, soy sauce and fresh ginger combo gives the tuna a unique and appetizing Asian flavor. It gets even better when you top these tostadas with a homemade chipotle mayo for an extra spicy touch. You can go wrong with this enticing combination!
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Ingredients
6
Portions
  • 3/4 cups mayonnaise
  • 1/2 cups chipotle chile
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 600 grams tuna
  • 1/4 cups soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons orange juice
  • 2 tablespoons lime juice
  • 1 teaspoon fresh ginger, finely chopped
  • 8 corn tostadas
  • 1/4 cups black sesame seeds
  • 1/2 cups leek, cut into thin strips and fried
  • 2 avocados, fanned
Preparation
20 mins
0 mins
Easy
  • For the chipotle mayo: In a bowl, combine mayonnaise, ground chipotle chile, salt, and pepper. Using a spoon until perfectly incorporated.
  • On a chopping board, cut tuna into small-sized cubes and transfer to a bowl. Add soy sauce, sesame oil, orange and lime juice, and fresh ginger. Let marinate for about 10 minutes.
  • Spread chipotle mayo on each tostada. Evenly mound the tuna on each tostada and top with black sesame seeds, fried leek, and avocado. Serve tuna tostadas with extra chipotle mayo.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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