Smoked Salmon Terrine
Be prepared for the gasps of delight when you serve this smoked salmon terrine! Featuring a decadent combination of cream cheese, olives, capers, smoked oysters, chives, cucumbers, old style mustard, and thinly sliced avocado, this sophisticated appetizer topped with smoked salmon will add just the right touch to a special dinner party.
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Ingredients
16
Portions
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Preparation
35 mins
0 mins
Easy
- In a bowl, mix cream cheese, olives, capers, chives, cucumber, old style mustard, macha salsa, and smoked oysters. Season with salt and pepper.
- On a plastic wrap-lined wooden board, place dip forming a wreath and flatten slightly using a spatula. Place avocado slices on top and top with more dip. Using your hands and plastic wrap, form a wreath. Refrigerate for 20 minutes.
- Remove from fridge and top with salmon slices. Garnish smoked salmon terrine with arugula, lemon wheels, and capers and serve with toast on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.