Bean Fideo Soup

Alejandra Cota
This yummy bean fideo soup will bring a cozy feeling to your family after the very first taste. The flavorful and balanced combination of beans, fideo pasta, bean broth, and oregano garnished with chorizo and cilantro is out of this world. Let’s get this recipe done and warm up your family’s bellies in a snap!
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Ingredients
4
Portions
  • 2 tomatoes, blanched
  • 2 cloves garlic, roasted
  • 1/4 onions
  • 1 cup bean broth
  • 1 cup beans
  • 1 tablespoon oregano
  • 3 pasilla chiles, trimmed, seeded, and rehydrated
  • some epazote
  • 1 pinch salt and pepper
  • 1/2 cups chorizo
  • 1 cup fideo pasta
  • 1 cup chicken broth
  • 1/4 cups queso fresco, for garnish
  • 4 tablespoons pasilla chile, fried, cut into round slices, for garnish
  • 1/4 avocados, fanned, for garnish
Preparation
10 mins
25 mins
Easy
  • For the soup base: In a blender, combine garlic, onion, beans, bean broth, oregano, pasilla chile, epazote, salt, and pepper and blend until a homogeneous mixture is obtained.
  • In a small pot, cook chorizo until fat is rendered out. Remove chorizo and set aside. In the same pot, fry fideo pasta until golden brown.
  • Add chicken broth and cook for 10 minutes. Add bean broth and a bit of epazote. Cook until fideo pasta is cooked through.
  • Serve bean fideo soup in a soup bowl topped with chorizo, queso fresco, fried pasilla chile round slices, and avocado.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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