Beans & Pearl Pasta Soup

Alexandra Romero
We’ll take you back to those afternoons at grandma’s kitchen with this homemade beans & pearl pasta soup recipe! A pasta soup made with garlic, pearl pasta, tomatoes, black beans, and oregano that will warm your heart and tummy. Prepare this beans & pasta soup to go down memory lane and reconnect with your loved ones!
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Ingredients
6
Portions
  • 4 tomatoes, cut into quarters
  • 1/4 onions
  • 1 clove garlic
  • 1 tablespoon oregano
  • 4 cups chicken broth
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 cup pearl paste
  • 1 cup black beans, canned and drained
  • cilantro, for garnish
Preparation
25 mins
20 mins
Easy
  • Combine onion, garlic, oregano, and chicken broth in a blender and blend for 2 minutes or until smooth.
  • In a pot, heat vegetable oil over medium-low heat and cook pearl pasta for 4 minutes or until golden brown. Strain mixture through a fine-mesh sieve and pour into the pot. Season and cover. Cook for 15 minutes or until pasta softens.
  • Add beans and cook for 5 more minutes. Season with salt and pepper.
  • Serve beans & pearl pasta soup in a soup bowl and garnish with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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