Charro Beans with Sausage

Mayte Rueda
Get these charro beans with sausage ready in a breeze! Featuring pinto beans, bacon, sausages, chorizo, pork rinds, and a hint of Jalapeño and güero chile, this recipe is meant to take you on a flavorsome ride! Your meals need a side dish and these frijoles charros are perfect for it!
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Ingredients
6
Portions
  • 2 tablespoons vegetable oil
  • 1 cup bacon
  • 1 cup chorizo
  • 1 cup sausages
  • 1 güero chile
  • 1 tomato
  • 1/2 red onions
  • 1 Jalapeño chile
  • 4 cups pinto beans, cooked
  • queso fresco
  • pork rinds
  • fresh cilantro, finely chopped
  • onion, finely chopped
Preparation
15 mins
20 mins
Easy
  • In a pot or saucepan over medium heat, heat vegetable oil and fry bacon for 3 minutes or until fat is rendered out. Add chorizo and fry for 4 minutes. Add sausages and güero chile and fry for 3 more minutes. Remove chorizo, sausages, and bacon from the pot and set fat aside.
  • In the same pot, fry onion, Jalapeño chile, and tomato for 5 minutes. Bring chorizo, sausages, and bacon back into the pot and add cooked pinto beans. Add a bit of water and cook for 10 minutes giving the flavors time to meld. Season with salt and pepper.
  • Serve charro beans with sausage garnished with queso fresco, pork rinds, cilantro, and onion.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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